SPECIFICATIONS Model NAG3308 Pot 1600W – 16 liters Voltage 220V – 50Hz Pot material Stainless steel oven cavity. High-temperature resistant stainless steel casing. Heating technology Convection frying, Dual heating system Cooking function Frying, baking, drying Control panel Touchscreen with display Pre-installed program 16 Frying | Baking in foil | Grilled fish | Whole chicken | Shrimp, crab | Baked goods | Cakes | Pizza | French fries | Grilled meat | Fermentation | Thawing | Drying | Steak | Roast meat | Bread Utilities Transparent glass lid for easy observation of the cooking process. Automatic shut-off in case of overheating or when the oven door is opened. Interior oven light. Flexible temperature adjustment up to 230°C. Timer up to 60 minutes (frying), 120 minutes (baking), 990 minutes (drying/fermenting). Accessory Rotisserie spit, Duck rotisserie skewers, Tray handles, Food scoops, Frying rack , Grill rack , Grilling cage, Grease drip tray, Baking tray Size 354 x 338 x 331 mm Mass 6.35 kg Guarantee 12 months
$220
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