Sausage stuffing machine, rotary stuffer

Popular Models and Features manual stuffers in three several standard capacities, including 3-liter, 5-liter, and 7-liter versions. TV5 (5 Liter): A common model for small businesses, capable of processing about 3kg to 4.5kg of meat per batch. TV3 (3 Liter): Ideal for home use or very small operations, handling roughly 2kg to 2.5kg per batch. TV7 (7 Liter): The largest manual version, suitable for higher-volume production of up to 5kg per batch. Common Specifications Feature Description Material Primarily stainless steel (Inox) for easy cleaning. Nozzles Usually comes with 4 interchangeable funnels (e.g., 12mm, 16mm, 22mm, and 32mm) for different sausage sizes. Operation Manual hand-crank with a dual-gear system (for slow stuffing and fast piston retraction). Weight : 9-13kg